Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?

• 資料種別: 図書
• ISBN: 3805539266
• タイトル: Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?
• 著者・編者: Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. Somogyi
• 著者標目: Handling of Food without Change of Quality - Dream or Reality? (Conference : 1983 : Bad Soden am Taunus); Somogyi, J. C. (Johann Carl); https://ci.nii.ac.jp/author/DA02376517; International Foundation for the Promotion of Nutrition Research and Nutrition Education. Symposium; https://ci.nii.ac.jp/author/DA06946038
• 出版事項: Karger
• 出版年月日等: 1985
• 出版年（W3CDTF）: 1985
• 大きさ: 25cm
• 出版地（国名コード）: uk
• 件名標目: Processed food. Quality; Food -- Quality; Food industry and trade -- Quality control; Food -- Preservation
• LCC: TP372.5
• 対象利用者: 一般
• 一般注記: English and German text
• 関連情報: Bibliotheca nutritio et dieta; https://cir.nii.ac.jp/crid/1130000795226194816
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA43806042#entity
• 掲載誌: Bibliotheca nutritio et dieta; https://cir.nii.ac.jp/crid/1130000795226194816
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA43806042 : BA43806042