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Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)
Paper図書
University of California Pressc2007.<EF27-B112>
National Diet LibraryOther Libraries in Japan

The pleasures of English food : pbk

The pleasures of English food : pbk
Paper図書
Alan DavidsonPenguin2009
Other Libraries in Japan

Culinary Shakespeare : staging food and drink in early modern England

Culinary Shakespeare : staging food and drink in early modern England
Paper図書
edited by David B. Goldstein and Amy L. TignerDuquesne University Pressc2016
Other Libraries in Japan

Food and identity in England, 1540-1640 : eating to impress : hb

Food and identity in England, 1540-1640 : eating to impress : hb
Paper図書
Paul S. LloydBloomsbury Academic2015
Other Libraries in Japan

Food & feast in medieval England Rev. pbk. ed., repr

Food & feast in medieval England Rev. pbk. ed., repr
Paper図書
Peter HammondHistory Press2017
Other Libraries in Japan

Eating out : social differentiation, consumption, and pleasure : hbk : pbk

Eating out : social differentiation, consumption, and pleasure : hbk : pbk
Paper図書
Alan Warde and Lydia MartensCambridge University Press2000
Other Libraries in Japan

Food, eating and identity in early medieval England

Food, eating and identity in early medieval England
Paper図書
Allen J. FrantzenBoydell Press2014
Other Libraries in Japan

Food and feast in medieval England / P.W. Hammond.

Food and feast in medieval England / P.W. Hammond.
Paper図書
Alan Sutton1993.<EF27-A138>
National Diet Library

Francis Frith's a taste of East Anglia : pbk.

Francis Frith's a taste of East Anglia : pbk.
Paper図書
compiled by Julia Skinner ; [illustrated with historical photographs from the Francis Frith Collection]Francis Frith Collection2009
Other Libraries in Japan

Beef and liberty : roast beef, John Bull and the English Nation

Beef and liberty : roast beef, John Bull and the English Nation
Paper図書
Ben RogersVintage2004
Other Libraries in Japan

Food & feast in Tudor England : pbk

Food & feast in Tudor England : pbk
Paper図書
Alison SimHistory Press2011
Other Libraries in Japan

England eats out : a social history of eating out in England from 1830 to the present

England eats out : a social history of eating out in England from 1830 to the present
Paper図書
John BurnettPearson/Longman2004
Other Libraries in Japan

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser.

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal / Margaret Visser.
Paper図書
McClelland and Stewartc1986<EF27-A46>
National Diet Library
  • Subject Heading...rs and dining. Food habits -- England. Dinners and dining -- England...

Beef and liberty

Beef and liberty
Paper図書
Ben RogersChatto & Windus2003
Other Libraries in Japan

The joys of excess : pbk

The joys of excess : pbk
Paper図書
Samuel PepysPenguin2011, c1985
Other Libraries in Japan

Feasting and social complexity in later Iron Age East Anglia

Feasting and social complexity in later Iron Age East Anglia
Paper図書
Sarah RalphArchaeopress2007
Other Libraries in Japan

All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.

All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell.
Paper図書
B. Blackwell1985.<EF27-A40>
National Diet LibraryOther Libraries in Japan

Plenti and grase : food and drink in a sixteenth-century household hbk.

Plenti and grase : food and drink in a sixteenth-century household hbk.
Paper図書
Mark DawsonProspect2008
Other Libraries in Japan

Arranging the meal : a history of table service in France

Arranging the meal : a history of table service in France
Paper図書
Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English language edition by Beatrice FinkUniversity of California Pressc2007
Other Libraries in Japan

The art of dining : a history of cooking & eating : The National Trust

The art of dining : a history of cooking & eating : The National Trust
Paper図書
Sara Paston-WilliamsNational Trust1999
Other Libraries in Japan
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