Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.

English-language ed.

(California studies in food and culture ; 19)

Call No. (NDL): EF27-B112
Bibliographic ID of National Diet Library: 000009220311

Material type: 図書

Author: Flandrin, Jean-Louis, 1931-2001

Publisher: University of California Press

Publication date: c2007.

Material Format: Paper

Capacity, size, etc.: xx, 209 p., [14] p. of plates : ill. ; 24 cm.

NDC: -

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Notes on use

Note (General)：: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0711/2007007628.html.

Detailed bibliographic record

Contents：: Composition of the classical mealRoastsEntrées and entremets...

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Kinki

堺市立中央図書館
Paper
Call No.：
ﾂﾉ383.83/FLA/9
Book Registration Number：
113925812
堺市立中央図書館

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Bibliographic Record

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Paper

Material Type: 図書
ISBN: 9780520238855 (cloth : alk. paper)
Title: Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.
Edition: English-language ed.
Series Title: California studies in food and culture ; 19
Title Heading: Ordre des mets. English
Author Heading: Flandrin, Jean-Louis, 1931-2001 ( 00439684 )Authorities
Publication, Distribution, etc.: Berkeley : University of California Press
Publication Date: c2007.
Publication Date (W3CDTF): 2007
Extent: xx, 209 p., [14] p. of plates : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food habits -- France -- History.
Dinners and dining -- France -- History.
Food habits -- England -- History.
Food habits -- Poland -- History.
France -- Social life and customs.
LCC: GT2853.F7
DDC: 394.1/20944
NDLC: EF27
Note (General): Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0711/2007007628.html.
Note (Bibliography): Includes bibliographical references (p. 195-198) and index.
Holding library: 国立国会図書館
Call No.: EF27-B112
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000009220311
http://id.ndl.go.jp/bib/000009220311
LC Control Number: 2007007628
https://lccn.loc.gov/2007007628
OCLC No.: 85019228
https://www.worldcat.org/oclc/85019228
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211