Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.

• 資料種別: 図書
• ISBN: 9780520238855 (cloth : alk. paper)
• タイトル: Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.
• 版: English-language ed.
• シリーズタイトル: California studies in food and culture ; 19
• タイトル標目: Ordre des mets. English
• 著者標目: Flandrin, Jean-Louis, 1931-2001 ( 00439684 )典拠
• 出版事項: Berkeley : University of California Press
• 出版年月日等: c2007.
• 出版年（W3CDTF）: 2007
• 数量: xx, 209 p., [14] p. of plates : ill. ; 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food habits -- France -- History.; Dinners and dining -- France -- History.; Food habits -- England -- History.; Food habits -- Poland -- History.; France -- Social life and customs.
• LCC: GT2853.F7
• DDC: 394.1/20944
• NDLC: EF27
• 一般注記: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0711/2007007628.html.
• 書誌注記: Includes bibliographical references (p. 195-198) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EF27-B112
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000009220311; http://id.ndl.go.jp/bib/000009220311
• LC control number: 2007007628; https://lccn.loc.gov/2007007628
• OCLC番号: 85019228; https://www.worldcat.org/oclc/85019228
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 内容細目: Composition of the classical mealRoastsEntrées and entremets...