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Food and age in Europe, 1800-2000 (Routledge studies in modern European history)

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)
Paper図書
edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.Routledge2019.<EF27-B337>
National Diet Library

Food and age in Europe, 1800-2000 : hbk

Food and age in Europe, 1800-2000 : hbk
Paper図書
edited by Tenna Jensen ... [et al.]Routledge2019
Other Libraries in Japan
  • Subject HeadingFood habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...
  • Subject Heading (ID)Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...

Royal taste : food, power and status at the European courts after 1789 : hbk

Royal taste : food, power and status at the European courts after 1789 : hbk
Paper図書
[edited by] Daniëlle de VooghtAshgatec2011
Other Libraries in Japan
  • Subject HeadingFood habits -- Europe -- History -- 19th century Dinners and dining -- Politic...
  • Subject Heading (ID)Food habits -- Europe -- History -- 19th century Dinners and dining -- Politic...

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997
Paper図書
edited by Alexander FentonTuckwell Press, in association with the European Ethnological Research Centre2000
Other Libraries in Japan
  • Subject Heading...- 20th century Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...
  • Subject Heading (ID)...- 20th century Food habits -- Europe -- History -- 19th century Food habits -- Europe -- Hist...

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