Jump to main content

yr 〜
yr

Search results 6

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)
Paper図書
edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.Routledge2019.<EF27-B337>
National Diet Library

Food and age in Europe, 1800-2000 : hbk

Food and age in Europe, 1800-2000 : hbk
Paper図書
edited by Tenna Jensen ... [et al.]Routledge2019
Other Libraries in Japan
  • Subject Heading...- 19th century Food habits -- Europe -- History -- 20th century Diet -- Europe -- History -- ...
  • Subject Heading (ID)...- 19th century Food habits -- Europe -- History -- 20th century Diet -- Europe -- History -- ...

Food and war in twentieth century Europe : pbk

Food and war in twentieth century Europe : pbk
Paper図書
edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain DrouardRoutledge2016, c2011
Other Libraries in Japan
  • Subject Heading...- 20th century Food habits -- Europe -- History -- 20th century
  • Subject Heading (ID)...- 20th century Food habits -- Europe -- History -- 20th century

The rise of obesity in Europe : a twentieth century food history : pbk

The rise of obesity in Europe : a twentieth century food history : pbk
Paper図書
edited by Derek J. Oddy, Peter J. Atkins, Virginie AmilienRoutledge2016, c2009
Other Libraries in Japan
  • Subject Heading... -- Congresses Food habits -- Europe -- History -- 20th century -- Congresses Obesity -- Soci...
  • Subject Heading (ID)... -- Congresses Food habits -- Europe -- History -- 20th century -- Congresses Obesity -- Soci...

The rise of obesity in Europe : a twentieth century food history : hardback

The rise of obesity in Europe : a twentieth century food history : hardback
Paper図書
edited by Derek J. Oddy, Peter J. Atkins, Virginie AmilienAshgatec2009
Other Libraries in Japan
  • Subject HeadingFood habits -- Europe -- History -- 20th century Food preferences -- Europe --...
  • Subject Heading (ID)Food habits -- Europe -- History -- 20th century Food preferences -- Europe --...

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997

Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries : proceedings of the Fifth Symposium of the International Commission for Research into European Food History, Aberdeen 1997
Paper図書
edited by Alexander FentonTuckwell Press, in association with the European Ethnological Research Centre2000
Other Libraries in Japan
  • Subject Heading...- 19th century Food habits -- Europe -- History -- 20th century Drinking behavior -- Europe -...
  • Subject Heading (ID)...- 19th century Food habits -- Europe -- History -- 20th century Drinking behavior -- Europe -...

Reached to the end of result.

RSS