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Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)

Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink. English-language ed. (California studies in food and culture ; 19)
Paper図書
University of California Pressc2007.<EF27-B112>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...nd -- History. Food habits -- Poland -- History. France -- Social life and cu...

Arranging the meal : a history of table service in France

Arranging the meal : a history of table service in France
Paper図書
Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English language edition by Beatrice FinkUniversity of California Pressc2007
Other Libraries in Japan
  • Subject Heading...and -- History Food habits -- Poland -- History
  • Subject Heading (ID)...and -- History Food habits -- Poland -- History

Food and drink in medieval Poland : rediscovering a cuisine of the past

Food and drink in medieval Poland : rediscovering a cuisine of the past
Paper図書
Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys WeaverUniversity of Pennsylvania Pressc1999
Other Libraries in Japan
  • Subject HeadingCookery, Polish -- History -- To 1500 Food habits -- Poland -- History -- To 1500 Cookery, Medieval
  • Subject Heading (ID)Cookery, Polish -- History -- To 1500 Food habits -- Poland -- History -- To 1500 Cookery, Medieval

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