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Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.
Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.
Paper
図書
Springer
c2008.
<PC21-B10>
National Diet Library
Subject Heading
Food industry and trade -- Vocational guidance.
Careers in food science : from undergraduate to professional pbk. Second edition / edited by Richard W. Hartel, Christina P. Klawitter, Abbey Thiel
Careers in food science : from undergraduate to professional pbk. Second edition / edited by Richard W. Hartel, Christina P. Klawitter, Abbey Thiel
Paper
図書
Springer
2022
Other Libraries in Japan
Careers in food science : from undergraduate to professional
Careers in food science : from undergraduate to professional
Paper
図書
Richard W. Hartel, Christina P. Klawitter, editors
Springer
c2008
Other Libraries in Japan
Food, agriculture, and natural resources
Food, agriculture, and natural resources
Recording Media
映像資料
produced and directed by Scott Alboum ; script provided by Pamela Egan
Cambridge Educational
c2009
Other Libraries in Japan
Food marketing 2nd ed
Food marketing 2nd ed
Paper
図書
Barry L. Reece ; consulting editor, Richard L. Lynch
Gregg Division, McGraw-Hill
c1990
Other Libraries in Japan
Food careers pbk
Food careers pbk
Paper
図書
Donna Newberry Creasy ; consulting editor, Xenia F. Fane
Prentice-Hall
c1977
Other Libraries in Japan
Your future in food technology
Your future in food technology
Paper
図書
George E. Brissey
R. Rosen Press
1967
Other Libraries in Japan
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