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The BRC global standard for food safety : a guide to a successful audit Second edition.
The BRC global standard for food safety : a guide to a successful audit Second edition.
Paper
図書
Ron Kill.
Wiley-Blackwell
[2012]
<DM171-B91>
National Diet Library
Subject Heading
Food industry and trade--Standards--Great Britain.
Food industry and trade--Stan...
The BRC global standard for food safety : a guide to a successful audit 2nd ed
The BRC global standard for food safety : a guide to a successful audit 2nd ed
Paper
図書
Ron Kill
Wiley-Blackwell
2012
Other Libraries in Japan
The BRC global standard for food safety : a guide to a successful audit : pbk
The BRC global standard for food safety : a guide to a successful audit : pbk
Paper
図書
Ron Kill
Wiley-Blackwell
2008
Other Libraries in Japan
Date marking of food : Steering Group on Food Freshness interim report [to the] Ministry of Agriculture, Fisheries and Food.
Date marking of food : Steering Group on Food Freshness interim report [to the] Ministry of Agriculture, Fisheries and Food.
Paper
図書
H.M.S.O.
1974 [i.e. 1975]
<EG261-5>
National Diet Library
Report on the date marking of food.
Report on the date marking of food.
Paper
図書
H.M. Stationery Off.
1972.
<EG261-3>
National Diet Library
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