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Food education and food technology in school curricula : international perspectives (Contemporary Issues in Technology Education)

Food education and food technology in school curricula : international perspectives (Contemporary Issues in Technology Education)
PaperRecording Media図書
Marion Rutland, Angela Turner, editorsSpringer[2020]<FC91-D3>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood industry and trade--Study and teaching Education--Curricula

Teaching food technology in secondary schools

Teaching food technology in secondary schools
Paper図書
edited by Marion RutlandD. Fulton, published in association with the Roehampton Institute1997
Other Libraries in Japan

Food processing technology; a suggested 2-year post high school curriculum.

Food processing technology; a suggested 2-year post high school curriculum.
Paper図書
For sale by the Supt. of Docs., U.S. Govt. Print. Off.1967.<FC91-1>
National Diet Library

Developing food products

Developing food products
Paper図書
Association for Science Educationc1994
Other Libraries in Japan

Education and training in food science : a changing scene

Education and training in food science : a changing scene
Paper図書
editors, I.D. Morton, J. LengesE. Horwood1992
Other Libraries in Japan

Audiovisual resources in food and nutrition 2

Audiovisual resources in food and nutrition 2
Paper図書
Oryx Press[198-?]
Other Libraries in Japan

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