Food education and food technology in school curricula : international perspectives

• Material Type: 図書
• ISBN: 9783030393380; 9783030393397 (electronic bk.); 3030393399 (electronic bk.)
• ISBN (error code): 3030393380
• ISSN (series): 2510-0327
• Title: Food education and food technology in school curricula : international perspectives
• Author/Editor: Marion Rutland, Angela Turner, editors
• Series Title: Contemporary Issues in Technology Education
• Title Heading: Contemporary issues in technology education
• Author Heading: Rutland, Marion; Turner, Angela
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2020]
• Publication Date (W3CDTF): 2020
• Extent: xvi, 333 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Study and teaching; Education--Curricula
• LCC: TP370
• DDC: 338.4/7664
• NDLC: FC91
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references
• Holding library: 国立国会図書館
• Call No.: FC91-D3
• Related Material (DOI): 10.1007/978-3-030-39339-7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 031564612; http://id.ndl.go.jp/bib/031564612
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part I: Food Teaching in Primary and Secondary Schools in Different Cultures. Exploring food education in the English primary curriculum / Sue Miles-P...
• Summary, etc.: "This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It pr...