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Portable biosensing of food toxicants and environmental pollutants (Series in sensors)

Portable biosensing of food toxicants and environmental pollutants (Series in sensors)
Paper図書
edited by Dimitrios P. Nikolelis, Theodoros Varzakas, Arzum Erdem, Georgia-Paraskevi Nikoleli.CRC Press, Taylor & Francis Group[2014]<SC221-B117>
National Diet Library

Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture : Mangalore, India, 19-21 January 2010. (FAO fisheries and aquaculture report ; no. 937)

Report of the FAO Expert Workshop on the Application of Biosecurity Measures to Control Salmonella Contamination in Sustainable Aquaculture : Mangalore, India, 19-21 January 2010. (FAO fisheries and aquaculture report ; no. 937)
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B1050>
National Diet Library
  • Subject Heading...es. Salmonella food poisoning -- Prevention -- Congresses. Biosecurity --...

Producing safe eggs : microbial ecology of salmonella

Producing safe eggs : microbial ecology of salmonella
Paper図書
edited by Steven C. Ricke, Richard K. GastElsevier/Academic Pressc2017
Other Libraries in Japan
  • Subject Heading...ion Salmonella food poisoning -- Prevention Salmonella inf......094 Salmonella food poisoning -- Prevention. fast (OCoLC)fst01736005 Salm...
  • Subject Heading (ID)...ion Salmonella food poisoning -- Prevention Salmonella inf......094 Salmonella food poisoning -- Prevention. fast (OCoLC)fst01736005 Salm...

Safe food to go : a guide to packing lunches, picnicking & camping out / [writer, Mary Ann Parmley] (Home & garden bulletin ; no. 242)

Safe food to go : a guide to packing lunches, picnicking & camping out / [writer, Mary Ann Parmley] (Home & garden bulletin ; no. 242)
Microform図書
1985<YCA-A 1.77:242>
National Diet Library
  • Subject HeadingFood spoilage Food -- Microbiology Food -- Preservation Food poisoning -- Prevention

The safe food book : your kitchen guide / [writer, Mary Ann Parmley] Rev. Dec. 1984 (Home & garden bulletin ; no. 241)

The safe food book : your kitchen guide / [writer, Mary Ann Parmley] Rev. Dec. 1984 (Home & garden bulletin ; no. 241)
Microform図書
1985<YCA-A 1.77:241/2>
National Diet Library
  • Subject HeadingFood poisoning -- Prevention Food spoilage Food -- Storage...

Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing
Paper図書
Scott M. RussellCRC Pressc2012
Other Libraries in Japan
  • Subject HeadingSalmonella Food Poisoning -- prevention & control Food Contamination ...
  • Subject Heading (ID)Salmonella Food Poisoning -- prevention & control Food Contamination ...

Mykotoxine in Lebensmitteln / herausgegeben von Jürgen Reiss; mit Beiträgen von Chr. Eckardt ... [at al.].

Mykotoxine in Lebensmitteln / herausgegeben von Jürgen Reiss; mit Beiträgen von Chr. Eckardt ... [at al.].
Paper図書
Fischer1981.<SC186-39>
National Diet Library
  • Subject HeadingMycotoxins. Food -- Microbiology. Food poisoning -- Prevention. Food poisoning.

How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling : pbk

How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling : pbk
Paper図書
Elizabeth Scott, Paul SockettWileyc1998
Other Libraries in Japan
  • Subject HeadingFood handling Food contamination Food poisoning -- Prevention
  • Subject Heading (ID)Food handling Food contamination Food poisoning -- Prevention

Rapid detection and characterization of foodborne pathogens by molecular techniques : hbk.

Rapid detection and characterization of foodborne pathogens by molecular techniques : hbk.
Paper図書
Robert E. LevinCRC Press, Taylor & Francis groupc2010
Other Libraries in Japan
  • Subject Heading...tion & control Food Poisoning -- prevention & control
  • Subject Heading (ID)...tion & control Food Poisoning -- prevention & control

The safe food book : your kitchen guide / [writer, Mary Ann Parmley] (Home & garden bulletin ; no. 241)

The safe food book : your kitchen guide / [writer, Mary Ann Parmley] (Home & garden bulletin ; no. 241)
Microform図書
1984<YCA-A 1.77:241>
National Diet Library
  • Subject HeadingFood poisoning -- Prevention Food spoilage Food -- Storage...

Food-borne pathogens : methods and protocols

Food-borne pathogens : methods and protocols
Paper図書
edited by Catherine AdleyHumana Pressc2006
Other Libraries in Japan
  • Subject Heading...tion & control Food Poisoning -- prevention & control
  • Subject Heading (ID)...tion & control Food Poisoning -- prevention & control

Fred and the voice of food safety : how to avoid food-borne illness

Fred and the voice of food safety : how to avoid food-borne illness
Recording Media映像資料
United States Food and Drug Administration, Office of CommunicationsThe Office1989
Other Libraries in Japan
  • Subject HeadingFood contamination -- Prevention Food poisoning -- Prevention
  • Subject Heading (ID)Food contamination -- Prevention Food poisoning -- Prevention

The microbiological safety of food in healthcare settings : hardback

The microbiological safety of food in healthcare settings : hardback
Paper図書
edited by Barbara M. Lund, Paul R. HunterBlackwell Pub.2008
Other Libraries in Japan
  • Subject Heading...d Microbiology Food Poisoning -- prevention & control Health Facilities -...
  • Subject Heading (ID)...d Microbiology Food Poisoning -- prevention & control Health Facilities -...

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation

Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation
Paper図書
World Health Organization1989
Other Libraries in Japan
  • Subject HeadingFood contamination -- Prevention Food handling -- Standards Food poisoning -- Prevention
  • Subject Heading (ID)Food contamination -- Prevention Food handling -- Standards Food poisoning -- Prevention

The microbiological risk assessment of food : pbk

The microbiological risk assessment of food : pbk
Paper図書
S.J. ForsytheBlackwell Sciencec2002
Other Libraries in Japan
  • Subject Heading...ood Inspection Food Poisoning -- prevention & control Food-Processing Ind...
  • Subject Heading (ID)...ood Inspection Food Poisoning -- prevention & control Food-Processing Ind...

Reducing foodborne illness : advancing the adoption of technology : proceedings of a work conference : held in Washington, DC., on December 13-14, 1999

Reducing foodborne illness : advancing the adoption of technology : proceedings of a work conference : held in Washington, DC., on December 13-14, 1999
Paper図書
U.S. Dept. of Commerce, National Technical Information Service[2000]
Other Libraries in Japan
  • Subject HeadingFood Poisoning -- prevention & control -- United States --...
  • Subject Heading (ID)Food Poisoning -- prevention & control -- United States --...

Salmonellosis control : the role of animal and product hygiene : report of a WHO Expert Committee : pbk

Salmonellosis control : the role of animal and product hygiene : report of a WHO Expert Committee : pbk
Paper図書
World Health Organization1988
Other Libraries in Japan
  • Subject HeadingSalmonella infections in animals -- Prevention Salmonella food poisoning -- Prevention Food hygiene
  • Subject Heading (ID)Salmonella infections in animals -- Prevention Salmonella food poisoning -- Prevention Food hygiene

The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland pt. 1

The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland pt. 1
Paper図書
chairman, Sir Mark RichmondHMSO1990
Other Libraries in Japan
  • Subject HeadingFood -- Microbiology Food poisoning -- Prevention -- Government policy -- Great...
  • Subject Heading (ID)Food -- Microbiology Food poisoning -- Prevention -- Government policy -- Great...

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979
Paper図書
World Health Organization, Regional Office for Europe1980
Other Libraries in Japan
  • Subject Heading... -- Congresses Food poisoning -- Prevention -- Congresses Food service em...
  • Subject Heading (ID)... -- Congresses Food poisoning -- Prevention -- Congresses Food service em...

Control of mycotoxins

Control of mycotoxins
Paper図書
special lectures presented at the Symposium on the Control of Mycotoxins held at Göteborg, Sweden, 21-22 August 1972 ; [organized by the] International Union of Pure and Applied Chemistry, Applied Chemistry Division, Food Contaminants Commission (Food Section) in conjunction with the Swedish National Committee for Chemistry ; symposium editor, P. KroghButterworths1973
Other Libraries in Japan
  • Subject Heading... -- Congresses Food poisoning -- Prevention -- Congresses Mycotoxins -- C...
  • Subject Heading (ID)... -- Congresses Food poisoning -- Prevention -- Congresses Mycotoxins -- C...

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