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Food & beverage cost control 6th edition.

Food & beverage cost control 6th edition.
Paper図書
Lea R. Dopson, David K. Hayes.Wiley[2016]<DH475-B54>
National Diet Library

Financial decision-making in the foodservice industry : economic costs and benefits pbk.

Financial decision-making in the foodservice industry : economic costs and benefits pbk.
Paper図書
edited by Amit SharmaApple Academic Press2021
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control Food service -- Finance
  • Subject Heading (ID)Food service -- Cost control Food service -- Finance

Food & beverage cost control : hardback 6th ed

Food & beverage cost control : hardback 6th ed
Paper図書
Lea R. Dopson, David K. HayesJ. Wileyc2016.
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Food and beverage cost control 5th ed

Food and beverage cost control 5th ed
Paper図書
Lea R. Dopson, David K. HayesJ. Wileyc2011
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Understanding foodservice cost control : an operational text for food, beverage, and labor costs 3rd ed

Understanding foodservice cost control : an operational text for food, beverage, and labor costs 3rd ed
Paper図書
Edward E. Sanders, Timothy H. Hill, Donna J. FariaPearson/Prentice Hallc2008
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed

Principles of food, beverage, and labor cost controls : cloth/w disk 8th ed
Paper図書
Paul R. Dittmer, J. Desmond Keefe IIIWileyc2006
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Principles of food, beverage, and labor cost controls : student workbook 8th ed

Principles of food, beverage, and labor cost controls : student workbook 8th ed
Paper図書
[Paul R. Dittmer and J. Desmond Keefe III]Wileyc2006
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control Labor costs
  • Subject Heading (ID)Food service -- Cost control Labor costs

Principles of food, beverage, and labor cost controls 7th ed

Principles of food, beverage, and labor cost controls 7th ed
Paper図書
Paul R. DittmerWiley2002
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Food and beverage cost control 2nd ed

Food and beverage cost control 2nd ed
Paper図書
Jack E. Miller, David K. Hayes, Lea R. DopsonWileyc2002
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Controlling restaurant & food service labor costs : pbk

Controlling restaurant & food service labor costs : pbk
Paper図書
by Sharon FullenAtlantic Pub. Groupc2003
Other Libraries in Japan
  • Subject HeadingFood service -- Labor productivity Food service -- Cost control
  • Subject Heading (ID)Food service -- Labor productivity Food service -- Cost control

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 6th ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinJohn Wileyc1999
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Food and beverage cost control : study guide to accompany 4th ed

Food and beverage cost control : study guide to accompany 4th ed
Paper図書
Lea R. Dopson, David K. Hayes, Jack E. MillerJ. Wileyc2008
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control -- Examinations -- Study guid...
  • Subject Heading (ID)Food service -- Cost control -- Examinations -- Study guid...

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed

Principles of food, beverage, and labor cost controls for hotels and restaurants 5th ed
Paper図書
Paul R. Dittmer, Gerald G. GriffinVan Nostrand Reinholdc1994
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Basic food and beverage cost control

Basic food and beverage cost control
Paper図書
Jack E. Miller, David K. HayesWileyc1994
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Menu planning and cost control 2nd ed

Menu planning and cost control 2nd ed
Paper図書
Michael R. PepperGlencoec1993
Other Libraries in Japan
  • Subject HeadingMenus Food service -- Cost control
  • Subject Heading (ID)Menus Food service -- Cost control

Food and beverage control 2nd ed

Food and beverage control 2nd ed
Paper図書
Douglas C. KeisterPrentice Hallc1990
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control
  • Subject Heading (ID)Food service -- Cost control

Cost control for the hospitality industry 2nd ed

Cost control for the hospitality industry 2nd ed
Paper図書
Michael M. ColtmanVan Nostrand Reinholdc1989
Other Libraries in Japan
  • Subject HeadingHotels -- Cost control Restaurants -- Cost control Food service -- Cost control
  • Subject Heading (ID)Hotels -- Cost control Restaurants -- Cost control Food service -- Cost control

Foodservice cost control using Microsoft Excel for Windows : pbk. : alk. paper

Foodservice cost control using Microsoft Excel for Windows : pbk. : alk. paper
Paper図書
Warren Sackler, Samuel R. TrapaniWileyc1996
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control -- Data processing Microsoft ...
  • Subject Heading (ID)Food service -- Cost control -- Data processing Microsoft ...

Menu planning and cost control

Menu planning and cost control
Paper図書
consulting editors, Michael Pepper, Gilbert Pratt, Alice WinnickGlencoe Pub.c1984
Other Libraries in Japan
  • Subject HeadingMenus Food service -- Cost control
  • Subject Heading (ID)Menus Food service -- Cost control

Foodservice cost control using Lotus 1-2-3 : pbk

Foodservice cost control using Lotus 1-2-3 : pbk
Paper図書
Warren Sackler, Samuel R. TrapaniWileyc1995
Other Libraries in Japan
  • Subject HeadingFood service -- Cost control -- Data processing Lotus 1-2-...
  • Subject Heading (ID)Food service -- Cost control -- Data processing Lotus 1-2-...
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