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Alternative and replacement foods (Handbook for food bioengineering ; Volumne 17)

Alternative and replacement foods (Handbook for food bioengineering ; Volumne 17)
Paper図書
edited by Alina Maria Holban, Alexandru Mihai Grumezescu.Academic Press[2018]<PC21-B67>
National Diet Library
  • Subject HeadingFood substitutes.

Biopolymers for food design (Handbook of food bioengineering ; volume 20)

Biopolymers for food design (Handbook of food bioengineering ; volume 20)
Paper図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC21-B70>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood--Biotechnology. Biopolymers. Artificial foods. Food substitutes.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987
Microform図書
1988<YCA-Y 4.Ag 8/1:100-44>
National Diet Library
  • Subject Heading...at substitutes Food substitutes

Unconventional foodstuffs for human consumption. (Agricultural products and markets)

Unconventional foodstuffs for human consumption. (Agricultural products and markets)
Paper図書
Organisation for Economic Co-operation and Development1975.<DL681-11>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood substitutes.

Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.

Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.
Paper図書
Applied Science Publishers1976.<PC21-30>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingFood substitutes -- Congresses. Waste products...

The great nutrition robbery

The great nutrition robbery
Paper図書
Beatrice Trum HunterScribnerc1978
Other Libraries in Japan
  • Subject HeadingArtificial foods Food substitutes
  • Subject Heading (ID)Artificial foods Food substitutes

Challenges to long-range food processing management planning : the need for food analogs and food extenders in the year 2000

Challenges to long-range food processing management planning : the need for food analogs and food extenders in the year 2000
Microform図書
Peskin, Myron IUniversity Microfilms International1983
Other Libraries in Japan
  • Subject Heading...tificial foods Food substitutes
  • Subject Heading (ID)...tificial foods Food substitutes

Protein food supplements : recent advances

Protein food supplements : recent advances
Paper図書
edited by M.A. MaltzNoyes Data Corp.1981
Other Libraries in Japan
  • Subject HeadingProteins -- Patents Food substitutes -- Patents
  • Subject Heading (ID)Proteins -- Patents Food substitutes -- Patents

Fabricated foods

Fabricated foods
Paper図書
edited by George E. InglettAVI Pub. Co.1975
Other Libraries in Japan
  • Subject HeadingFood substitutes -- Congresses
  • Subject Heading (ID)Food substitutes -- Congresses

Protein food supplements, 1969

Protein food supplements, 1969
Paper図書
Robert NoyesNoyes Development Corpc1969
Other Libraries in Japan
  • Subject HeadingFood substitutes -- Patents
  • Subject Heading (ID)Food substitutes -- Patents

Textured foods and allied products

Textured foods and allied products
Paper図書
[by] M. GutchoNoyes Data Corp.1973
Other Libraries in Japan
  • Subject HeadingFood substitutes -- Patents Meat substitutes -...
  • Subject Heading (ID)Food substitutes -- Patents Meat substitutes -...

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