Biopolymers for food design (Handbook of food bioengineering ; volume 20)

Biopolymers for food design

(Handbook of food bioengineering ; volume 20)

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Detailed bibliographic record

Contents：: 1. Biopolymers in Food Industry2. Improving technological properties of biopolymers by dynamic high-pressure processing3. Biopolymers for fat-replaced...

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Material Type: 図書
ISBN: 9780128114490
0128114495
Title: Biopolymers for food design
Author/Editor: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Series Title: Handbook of food bioengineering ; volume 20
Title Heading: Handbook of food bioengineering ; v. 20.
Author Heading: Grumezescu, Alexandru Mihai.
Holban, Alina Maria.
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: xxiv, 513 pages
Other physical details: illustrations
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Biotechnology.
Biopolymers.
Artificial foods.
Food substitutes.
LCC: TP248.65.F66
NDLC: PC21
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B70
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028553906
http://id.ndl.go.jp/bib/028553906
OCLC No.: 1031486472
https://www.worldcat.org/oclc/1031486472
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211