Jump to main content

図書

Biopolymers for food design (Handbook of food bioengineering ; volume 20)

Icons representing 図書

Biopolymers for food design

(Handbook of food bioengineering ; volume 20)

Call No. (NDL)
PC21-B70
Bibliographic ID of National Diet Library
028553906
Material type
図書
Author
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xxiv, 513 pages ; 24 cm.
NDC
-
View All

Notes on use

Other physical details：

illustrations

Detailed bibliographic record

Contents：

1. Biopolymers in Food Industry2. Improving technological properties of biopolymers by dynamic high-pressure processing3. Biopolymers for fat-replaced...

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780128114490
0128114495
Title
Biopolymers for food design
Author/Editor
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Series Title
Handbook of food bioengineering ; volume 20
Title Heading
Handbook of food bioengineering ; v. 20.
Author Heading
Grumezescu, Alexandru Mihai.
Holban, Alina Maria.
Publication, Distribution, etc.
London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date
[2018]
Publication Date (W3CDTF)
2018