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Search results 6

Indium freezing-point standard--SRM 1745 [microform] : indium DSC melting-point standard--SRM 2232 / Gregory F. Strouse (NIST special publication ; 260-132) (Standard reference materials)

Indium freezing-point standard--SRM 1745 [microform] : indium DSC melting-point standard--SRM 2232 / Gregory F. Strouse (NIST special publication ; 260-132) (Standard reference materials)
Microform図書
2001<YCA-C 13.10:260-132>
National Diet Library
  • Subject HeadingIndium -- Effect of temperature on Freezing points -- Standards Melting points -...

Tin freezing-point standard--SRM 741a [microform] / Gregory F. Strouse and Natalia P. Moiseeva (NIST special publication ; 260-138) (Standard reference materials)

Tin freezing-point standard--SRM 741a [microform] / Gregory F. Strouse and Natalia P. Moiseeva (NIST special publication ; 260-138) (Standard reference materials)
Microform図書
1999<YCA-C 13.48/4:F 87>
National Diet Library
  • Subject HeadingTin -- Standards -- United States Freezing points -- Standards -- United States

Standard reference material 1744 [microform] : aluminum freezing-point standard / Gregory F. Strouse (Standard reference materials) (NIST special publication ; 260-124)

Standard reference material 1744 [microform] : aluminum freezing-point standard / Gregory F. Strouse (Standard reference materials) (NIST special publication ; 260-124)
Microform図書
1995<YCA-C 13.10:260-124>
National Diet Library
  • Subject HeadingAluminum -- Standards Temperature measurements -- Standards Freezing points

The growth and decay of ice / G.S.H. Lock. (Studies in polar research)

The growth and decay of ice / G.S.H. Lock. (Studies in polar research)
Paper図書
Cambridge University Press1990.<ME344-A9>
National Diet Library
  • Subject Heading氷河 (地理区分) 氷. 凝固. 溶解. Ice. Freezing points.

The growth and decay of ice pbk.

The growth and decay of ice pbk.
Paper図書
G.S.H. LockCambridge University Press1990
Other Libraries in Japan
  • Subject HeadingIce Freezing points
  • Subject Heading (ID)Ice Freezing points

Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process

Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process
Paper図書
[Wm. H.E. Reid and D.H. Nelson]University of Missouri, College of Agriculture, Agricultural Experiment Station1924
Other Libraries in Japan
  • Subject HeadingIce cream, ices, etc Freezing points
  • Subject Heading (ID)Ice cream, ices, etc Freezing points

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