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Wheat gluten and seitan : bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Series--vegetable proteins)

Wheat gluten and seitan : bibliography and sourcebook, A.D. 535 to 1993 : detailed information on 462 published documents (extensively annotated bibliography), 363 commercial gluten and seitan products, 208 original interviews (many full text) and overviews, 104 unpublished archival documents / compiled by William Shurtleff & Akiko Aoyagi. (Series--vegetable proteins)
Paper図書
Soyfoods Centerc1994.<PC1-A11>
National Diet Library
  • Subject Heading料理. 小麦粉. 植物性蛋白食品. 書目∥解題. Cookery (Gluten) -- Bibliography. Gluten -- Bibliography.

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)
Paper図書
Soyfoods Centerc1992.<E1-A176>
National Diet Library
  • Subject Heading... Bibliography. Gluten -- Bibliography. Gluten (Cookery) -- Bibliogra...

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