図書

Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi. (Bibliographies and sourcebooks on soya series)

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Bibliography and sourcebook on Seventh-Day Adventists' work with soyfoods, vegetarianism, and wheat gluten, 1866-1992 : detailed information on 835 published documents (bibliographic), 602 commercial food products, 207 unpublished archival documents, 158 original, interviews (many full text) and overviews / compiled by William Shurtleff & Akiko Aoyagi.

(Bibliographies and sourcebooks on soya series)

Call No. (NDL)
E1-A176
Bibliographic ID of National Diet Library
000003212127
Material type
図書
Author
Shurtleff, William, 1941-ほか
Publisher
Soyfoods Center
Publication date
c1992.
Material Format
Paper
Capacity, size, etc.
407 p. ; 28 cm.
NDC
-
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Note (General):

Includes indexes.

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Paper

Material Type
図書
ISBN
0933332785
Publication, Distribution, etc.
Publication Date
c1992.
Publication Date (W3CDTF)
1992
Extent
407 p. ; 28 cm.