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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
edited by John R.N. Taylor, Joseph M. Awika.Woodhead Publishing, an imprint of Elsevier[2017]<RB111-D3>
National Diet Library
  • Subject HeadingGrain. Grain--Analysis. Gluten-free foods. Edible Grain. Glutens. Fabac...

Gluten-free food science and technology : hbk.

Gluten-free food science and technology : hbk.
Paper図書
edited by Eimear GallagherBlackwell Pub.2009
Other Libraries in Japan
  • Subject HeadingGluten-free foods
  • Subject Heading (ID)Gluten-free foods

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages
Paper図書
edited by Elke K. Arendt and Fabio Dal BelloAcademic2008
Other Libraries in Japan
  • Subject Heading...en -- analysis Gluten-free foods
  • Subject Heading (ID)...en -- analysis Gluten-free foods

The gluten-free nutrition guide

The gluten-free nutrition guide
Paper図書
Tricia ThompsonMcGraw-Hillc2008
Other Libraries in Japan
  • Subject HeadingGluten-free diet -- Popular works Gluten-free foods -- Popular works
  • Subject Heading (ID)Gluten-free diet -- Popular works Gluten-free foods -- Popular works

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