図書

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)

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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century

(Woodhead Publishing series in food science, technology and nutrition)

Call No. (NDL)
RB111-D3
Bibliographic ID of National Diet Library
030339895
Material type
図書
Author
edited by John R.N. Taylor, Joseph M. Awika.
Publisher
Woodhead Publishing, an imprint of Elsevier
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xiv, 342 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9780081008669 (print)
008100866X (print)
ISBN (error code)
9780081008911 (online)
Author/Editor
edited by John R.N. Taylor, Joseph M. Awika.
Publication Date
[2017]