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Whole grains and their bioactives : composition and health

Whole grains and their bioactives : composition and health
Paper図書
edited by Jodee Johnson, Taylor C. Wallace.Wiley2019.<RB111-B10>
National Diet Library
  • Subject HeadingGrain--Health aspects. Botanical chemistry. Whole Gr...

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition
Paper図書
edited by Sneh Punia, Anil Kumar Siroha, Manoj KumarCRC Press2022<RB111-D5>
National Diet Library

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
Paper図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingCereal products--Biotechnology. Grain--Microbiology. Grain--Health aspects.

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