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Gums and stabilisers for the food industry 10

Gums and stabilisers for the food industry 10
Paper図書
edited by Peter A. Williams, Glyn O. PhillipsRoyal Society of Chemistryc2000
Other Libraries in Japan

Gums and stabilisers for the food industry 9 10 12 13 14 15 16 17 18

Gums and stabilisers for the food industry 9 10 12 13 14 15 16 17 18
Paper図書
edited by Peter A. Williams, Glyn O. PhillipsRoyal Society of Chemistryc1998-
Other Libraries in Japan

Resins : ancient and modern

Resins : ancient and modern
Paper図書
edited by Margot M. Wright and Joyce H. TownsendScottish Society for Conservation & Restoration1995
Other Libraries in Japan

The Chemistry and rheology of water soluble gums and colloids; comprising papers (with discussions). (S.C.I. monograph ; no. 24)

The Chemistry and rheology of water soluble gums and colloids; comprising papers (with discussions). (S.C.I. monograph ; no. 24)
Paper図書
Society of Chemical Industry1966.<541.3452-S678c>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingGums and resins -- Congresses. Colloids -- Congresses. Rheol...

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