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Effects of adding foreign particles on crystallization and physical properties of fat-based products

Effects of adding foreign particles on crystallization and physical properties of fat-based products
Digital博士論文障害者向け資料あり
Yoshikawa, Shinichi2016-07-25
Available onlineNational Diet LibraryOther Libraries in Japan
  • Subject HeadingHeterogeneous nucleation Triacylglycerol Talc Palm oil...

Development of an electrostatic levitator for neutron diffraction structure analysis

Development of an electrostatic levitator for neutron diffraction structure analysis
Digital文書・図像類
青木, 拓克, 正木, 匡彦, 石井, 慶信, 伊丹, 俊夫, Paradis, P. F., 石川, 毅彦, 青山, 智胤, 荒井, 康智, Aoki, Hirokatsu, Masaki, Tadahiko, Ishii, Yoshinobu, Itami, Toshio, Ishikawa, Takehiko, Aoyama, Tomotsugu, Arai, Yasutomo宇宙開発事業団2002-12-27宇宙開発事業団技術報告: Modeling and Precise Experiments of Diffusion Phenomena in Melts Under Microgravity: Annual Reports 2001 = NASDA Technical Memorandum: Modeling and Precise Experiments of Diffusion Phenomena in Melts Under Microgravity: Annual Reports 2001p.65-69
Other Libraries in Japan
  • Subject Heading...less technique heterogeneous nucleation structural analysis

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