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博士論文

Effects of adding foreign particles on crystallization and physical properties of fat-based products

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DOI[10.14989/doctor.r13044]to the data of the same series

Effects of adding foreign particles on crystallization and physical properties of fat-based products

Persistent ID (NDL)
info:ndljp/pid/10402647
Material type
博士論文
Author
Yoshikawa, Shinichi
Publisher
-
Publication date
2016-07-25
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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Notes on use

Note (General)：

(1) Yoshikawa, S., Kida, H. & Sato, K. Promotional effects of new types of additives on fat crystallization. J. Oleo Sci. 63(4), 333–345, © 2014 Japan...

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Provided by：国立国会図書館デジタルコレクションLink to Help Page

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Digital

Material Type
博士論文
Title
Effects of adding foreign particles on crystallization and physical properties of fat-based products
Author/Editor
Yoshikawa, Shinichi
Author Heading
Yoshikawa, Shinichi
Publication Date
2016-07-25
Publication Date (W3CDTF)
2016-07-25
Alternative Title
油脂製品の結晶化・物性に及ぼす外部粒子添加の影響
Contributor
松村, 康生
裏出, 令子
安達, 修二
Degree grantor/type
京都大学
Date Granted
2016-07-25