yr 〜
yr

Search results 2

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)
Paper図書
American Chemical Societyc2007.<M17-07-900>
National Diet Library
  • Subject Heading...-- Congresses. Hispanic American consumers -- Congresses.

Hispanic foods : chemistry and flavor

Hispanic foods : chemistry and flavor
Paper図書
Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2007
Other Libraries in Japan
  • Subject Heading... -- Congresses Hispanic American consumers -- Congresses
  • Subject Heading (ID)... -- Congresses Hispanic American consumers -- Congresses

Reached to the end of result.