図書

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA. (ACS Symposium Series ; 946)

Icons representing 図書

Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA.

(ACS Symposium Series ; 946)

Call No. (NDL)
M17-07-900
Bibliographic ID of National Diet Library
000008507529
Material type
図書
Author
Tunick, Michael.ほか
Publisher
American Chemical Society
Publication date
c2007.
Material Format
Paper
Capacity, size, etc.
x, 203 p. : ill. ; 24 cm.
NDC
-
View All

Notes on use

Note (General)：

Papers.

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0841239738
9780841239739 (ISBN-13)
Title
Hispanic foods : chemistry and flavor. : symposium chemistry and flavor of Hispanic foods : American Chemical Society (ACS) national meeting : Mar 2005, San Diego, CA.
Series Title
ACS Symposium Series ; 946
Author Heading
Tunick, Michael.
Gonzalez de Mejia, Elvira, 1950-
American Chemical Society. Meeting (229th : 2005 : San Diego, Calif.)
Publication, Distribution, etc.
Washington, DC : American Chemical Society
Publication Date
c2007.
Publication Date (W3CDTF)
2007
Extent
x, 203 p. : ill. ; 24 cm.
Place of Publication (Country Code)
US