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Hispanic foods : chemistry of fermented foods pod ed

Hispanic foods : chemistry of fermented foods pod ed
Paper図書
Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2022
Other Libraries in Japan

Latino food culture / Zilkia Janer. (Food cultures in America) (The American mosaic)

Latino food culture / Zilkia Janer. (Food cultures in America) (The American mosaic)
Paper図書
Greenwood Press2008.<EF27-B162>
National Diet Library
  • Subject HeadingCooking, Latin American. Hispanic Americans -- Food. Hispanic Americans -- Social ...

Latin@s' presence in the food industry : changing how we think about food

Latin@s' presence in the food industry : changing how we think about food
Paper図書
edited by Meredith E. Abarca and Consuelo Carr SalasUniversity of Arkansas Press2016
Other Libraries in Japan

Comida y cocina / texto de Tracy Clavin ; versión en español de Argentina Palacios. (Vida latina)

Comida y cocina / texto de Tracy Clavin ; versión en español de Argentina Palacios. (Vida latina)
Paper図書児童書
Rourke Publicationsc1995.<Y1-A51>
National Diet Library
  • Subject Heading...le literature. Hispanic Americans -- Food. Hispanic Americans -- Social ...

Latino food culture

Latino food culture
Paper図書
Zilkia JanerGreenwood Press2008
Other Libraries in Japan

Hispanic foods : chemistry and bioactive compounds

Hispanic foods : chemistry and bioactive compounds
Paper図書
Michael H. Tunick, Elvira González de Mejía, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2012
Other Libraries in Japan

A tortilla is like life : food and culture in the San Luis valley of Colorado

A tortilla is like life : food and culture in the San Luis valley of Colorado
Paper図書
Carole M. CounihanUniversity of Texas Press2009
Other Libraries in Japan

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