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Encyclopedia of dairy sciences Third edition
Encyclopedia of dairy sciences Third edition
Paper
図書
editor in chief, Paul L.H. McSweeney, John P. McNamara
Elsevier
[2022]
<RB2-D13>
National Diet Library
Other Libraries in Japan
Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)
Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)
Paper
図書
edited by A.Y. Tamime and R.K. Robinson.
CRC Press
2007.
<PC71-B6>
National Diet Library
L'industrie fromagère
L'industrie fromagère
Paper
図書
par Maurice Beau et Ch. Bourgain
J.-B. Baillière et fils
1926-1927
Other Libraries in Japan
Subject Heading
Cheese Fromage
Industrie laitière
Lait
Subject Heading (ID)
Cheese Fromage
Industrie laitière
Lait
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