図書

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)

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Tamime and Robinson's yoghurt : science and technology

Third edition.

(Woodhead Publishing in food science, technology and nutrition)

Call No. (NDL)
PC71-B6
Bibliographic ID of National Diet Library
023970761
Material type
図書
Author
edited by A.Y. Tamime and R.K. Robinson.
Publisher
CRC Press
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
xiv, 791 pages ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781420044539 (CRC : hbk.)
1420044532 (CRC : hbk.)
9781845692131 (Woodhead : hbk)
1845692136 (Woodhead : hbk)
Title
Tamime and Robinson's yoghurt : science and technology
Author/Editor
edited by A.Y. Tamime and R.K. Robinson.
Edition
Third edition.
Series Title
Woodhead Publishing in food science, technology and nutrition
Title Heading
Woodhead Publishing in food science, technology, and nutrition.
Author Heading
Tamime, A. Y.
Robinson, R. K. (Richard Kenneth)
Publication, Distribution, etc.
Boca Raton : CRC Press
Cambridge, England : Woodhead Publishing Limited
Publication Date
2007.