yr 〜
yr

Search results 6

水溶性食物繊維の過剰摂取による結腸癌の発生率増大に関する研究

水溶性食物繊維の過剰摂取による結腸癌の発生率増大に関する研究
Paper図書
西宗, 高弘, 武蔵丘短期大学1996-1998<Y151-H08670465>
National Diet Library

Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose

Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose
Digital博士論文障害者向け資料あり
澤田, 大定2015-03-24
National Diet Library

Studies on development of analytical methods to quantify protein aggregates and prediction of soluble/insoluble aggregate-formation

Studies on development of analytical methods to quantify protein aggregates and prediction of soluble/insoluble aggregate-formation
Digital博士論文障害者向け資料あり
Fukuda, Jun2015-03-23
Available onlineNational Diet LibraryOther Libraries in Japan

難溶性医薬品の可溶化機構に関する研究 : 疎水結合を中心として

難溶性医薬品の可溶化機構に関する研究 : 疎水結合を中心として
Digital博士論文
森本, 雍憲北海道大学1974-03
Available onlineOther Libraries in Japan

Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose

Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose
Digital博士論文
澤田, 大定
Available onlineOther Libraries in Japan

Streptococcus mutans membrane vesicles, containing insolubleglucan synthase and extracellular DNA, contribute to the promotionof initial attachment and colonization of Actinomyces oris

Streptococcus mutans membrane vesicles, containing insolubleglucan synthase and extracellular DNA, contribute to the promotionof initial attachment and colonization of Actinomyces oris
Digital博士論文
水田,勝
Available onlineOther Libraries in Japan

Reached to the end of result.