Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose

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Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose

Persistent ID (NDL): info:ndljp/pid/10224394

Material type: 博士論文

Author: 澤田, 大定

Publisher: -

Publication date: 2015-03-24

Material Format: Digital

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Name of awarding university/degree: 香川大学,博士（医学）

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Note (General)：: We examined and compared the inhibitory effects of D-tagatose on the growth, acid production, and water-insoluble glucan synthesis of GS5, a bacterial...

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Material Type: 博士論文
Title: Potent inhibitory effects of D-tagatose on the acid production and water-insoluble glucan synthesis of Streptococcus mutans GS5 in the presence of sucrose
Author/Editor: 澤田, 大定
Author Heading: 澤田, 大定
Publication Date: 2015-03-24
Publication Date (W3CDTF): 2015-03-24
Degree grantor/type: 香川大学
Date Granted: 2015-03-24
Date Granted (W3CDTF): 2015-03-24
Dissertation Number: 甲第609号
Degree Type: 博士（医学）
Conferring No. (Dissertation): 甲第609号
Text Language Code: eng
Alias of Author: Sawada, Daijo
Subject Heading: Streptococcus mutans
D-tagatose
xylitol
acid production
water-insoluble glucan
Target Audience: 一般
Note (General): We examined and compared the inhibitory effects of D-tagatose on the growth, acid production, and water-insoluble glucan synthesis of GS5, a bacterial strain of Streptococcus mutans, with those of xylitol, D-psicose, L-psicose and L-tagatose. GS5 was cultured for 12h in a medium containing 10ｵ (w/v) of xylitol, D-psicose, L-psicose, D-tagatose or L-tagatose, and the inhibitory effect of GS5 growth was assessed. Each sugar showed different inhibitory effects on GS5. Both D-tagatose and xylitol significantly inhibited the acid production and water-insoluble glucan synthesis of GS5 in the presence of 1ｵ (w/v) sucrose. However, the inhibitory effect of acid production by D-tagatose was significantly stronger than that of xylitol in presence of sucrose.
DOI: info:doi/10.18926/amo/53339
https://doi.org/info:doi/10.18926/amo/53339
Persistent ID (NDL): info:ndljp/pid/10224394
https://dl.ndl.go.jp/pid/10224394
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
https://dl.ndl.go.jp/collections/A00014
Acquisition Basis: 博士論文（自動収集）
Date Accepted (W3CDTF): 2016-12-01T22:39:34+09:00
Date Created (W3CDTF): 2020-10-27
Format (IMT): PDF
Access Restrictions: 国立国会図書館内限定公開
Service for the Digitized Contents Transmission Service: 図書館・個人送信対象外
Availability of remote photoduplication service: 可
Periodical Title (URI): https://kagawa-u.repo.nii.ac.jp/records/241
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp