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Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society. (ACS symposium series)

Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society. (ACS symposium series)
Paper図書
The Society1982.<M15-A1087>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Congresses. Iron in the body -- Congresses. Biological availability -- C...

Progress in iron research

Progress in iron research
Paper図書
edited by Chaim Hershko, Abraham M. Konijn, and Philip AisenPlenum Pressc1994
Other Libraries in Japan
  • Subject HeadingIron in the body -- Congresses Iron proteins -- Congresses H...
  • Subject Heading (ID)Iron in the body -- Congresses Iron proteins -- Congresses H...

Proceedings of the Florida Symposium on Micronutrients in Human Nutrition

Proceedings of the Florida Symposium on Micronutrients in Human Nutrition
Paper図書
editors, Patricia A. Wagner and James R. KirkInstitute of Food & Agricultural Sciences, University of Florida1981
Other Libraries in Japan
  • Subject Heading... -- Congresses Iron in the body -- Congresses Zinc in the body -- Congresse...
  • Subject Heading (ID)... -- Congresses Iron in the body -- Congresses Zinc in the body -- Congresse...

Nutritional bioavailability of iron

Nutritional bioavailability of iron
Paper図書
Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical SocietyThe Society1982
Other Libraries in Japan
  • Subject Heading... -- Congresses Iron in the body -- Congresses Biological availability -- Co...
  • Subject Heading (ID)... -- Congresses Iron in the body -- Congresses Biological availability -- Co...

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