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Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)
Paper図書
Karger1989.<PC25-A15>
National Diet Library
  • Subject Heading...Food Handling. Legumes -- analysis. Nutritive Value. Starch -- m...

Nutritional value of cereal products, beans, and starches

Nutritional value of cereal products, beans, and starches
Paper図書
volume editor, Geoffrey H. BourneKargerc1989
Other Libraries in Japan
  • Subject Heading... Food Handling Legumes -- analysis Nutritive Value Starch -- met...
  • Subject Heading (ID)... Food Handling Legumes -- analysis Nutritive Value Starch -- met...

Phytates in cereals and legumes

Phytates in cereals and legumes
Paper図書
authors, N.R. Reddy ... [et al.]CRC Pressc1989
Other Libraries in Japan
  • Subject Heading...ls -- analysis Legumes -- analysis Phytic Acid -- analysis
  • Subject Heading (ID)...ls -- analysis Legumes -- analysis Phytic Acid -- analysis

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