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Lipid oxidation in food / Allen J. St. Angelo, editor. (ACS symposium series)

Lipid oxidation in food / Allen J. St. Angelo, editor. (ACS symposium series)
Paper図書
American Chemical Society1992.<M15-A8394>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingLipids -- Oxidation -- Congresses. Food spoilage -- Congresses.

Lipid oxidation in food

Lipid oxidation in food
Paper図書
Allen J. St. Angelo, editorAmerican Chemical Society1992
Other Libraries in Japan
  • Subject HeadingLipids -- Oxidation -- Congresses Food spoilage -- Congresses
  • Subject Heading (ID)Lipids -- Oxidation -- Congresses Food spoilage -- Congresses

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