Lipid oxidation in food / Allen J. St. Angelo, editor. (ACS symposium series)

Lipid oxidation in food / Allen J. St. Angelo, editor.

(ACS symposium series)

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Note (General)：: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congr...

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Material Type: 図書
ISBN: 0841224617
ISSN (series): 0097-6156
Title: Lipid oxidation in food / Allen J. St. Angelo, editor.
Series Title: ACS symposium series
Author Heading: St. Angelo, Allen J.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
Publication, Distribution, etc.: Washington, DC : American Chemical Society
Publication Date: 1992.
Publication Date (W3CDTF): 1992
Extent: xii, 364 p. : ill. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Lipids -- Oxidation -- Congresses.
Food spoilage -- Congresses.
LCC: TX533.L5
DDC: 664/.028
NDLC: M15
PC
Note (General): "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society) , New York, New York, August 25-30, 1991."
Note (Bibliography): Includes bibliographical references and indexes.
Holding library: 国立国会図書館
Call No.: M15-A8394
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000003209880
http://id.ndl.go.jp/bib/000003209880
LC Control Number: 92019970
https://lccn.loc.gov/92019970
Bibliographic Record Category (NDL): 211