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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francis Groupc2008.<RA87-B14>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...-- Metabolism. Lipids -- chemistry. Lipids -- physiology. Biotech...

Chemical biology : applications and techniques : pbk : hbk

Chemical biology : applications and techniques : pbk : hbk
Paper図書
[edited by] Banafshé Larijani, Colin A. Rosser, Rudiger WoscholskiJohn Wiley & Sonsc2006
Other Libraries in Japan

Calculation of drug lipophilicity : the hydrophobic fragmental constant approach : Weinheim : New York

Calculation of drug lipophilicity : the hydrophobic fragmental constant approach : Weinheim : New York
Paper図書
Roelof F. Rekker, Raimund MannholdVCHc1992
Other Libraries in Japan

Pharmacokinetic profiling in drug research : biological, physicochemical, and computational strategies

Pharmacokinetic profiling in drug research : biological, physicochemical, and computational strategies
Paper図書
Bernard Testa ... [et al.], (eds.)Verlag Helvetica Chimica Actac2006
Other Libraries in Japan

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