図書

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)

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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

3rd ed.

(Food science and technology)

Call No. (NDL)
RA87-B14
Bibliographic ID of National Diet Library
000010704653
Material type
図書
Author
Akoh, Casimir C., 1955-ほか
Publisher
CRC Press/Taylor & Francis Group
Publication date
c2008.
Material Format
Paper
Capacity, size, etc.
xiii, 914 p. : ill. ; 27 cm.
NDC
-
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Note (General):

Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0724/2007031989.html.Related URL: Publisher description http: //www.loc.gov/cat...

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Paper

Material Type
図書
ISBN
9781420046632 (hardcover : alk. paper)
1420046632 (hardcover : alk. paper)
Edition
3rd ed.
Publication, Distribution, etc.
Publication Date
c2008.
Publication Date (W3CDTF)
2008