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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.

Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.
Paper図書
Blackwell Pub.2007.<X>
National Diet Library
  • Subject HeadingMeat -- Quality -- Handbooks, manuals, etc. Poultry -- Quality -- Handbo...

Handbook of meat, poultry and seafood quality : hbk 2nd ed

Handbook of meat, poultry and seafood quality : hbk 2nd ed
Paper図書
[edited by] Leo M L NolletWileyc2012
Other Libraries in Japan
  • Subject HeadingMeat -- Quality -- Handbooks, manuals, etc Poultry -- Quality -- Handboo...
  • Subject Heading (ID)Meat -- Quality -- Handbooks, manuals, etc Poultry -- Quality -- Handboo...

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality
Paper図書
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]Blackwell Pub.2007
Other Libraries in Japan
  • Subject HeadingMeat -- Quality -- Handbooks, manuals, etc Poultry -- Quality -- Handboo...
  • Subject Heading (ID)Meat -- Quality -- Handbooks, manuals, etc Poultry -- Quality -- Handboo...

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