図書

Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.

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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].

1st ed.

Call No. (NDL)
X
Bibliographic ID of National Diet Library
000009580304
Material type
図書
Author
Nollet, Leo M. L., 1948-ほか
Publisher
Blackwell Pub.
Publication date
2007.
Material Format
Paper
Capacity, size, etc.
xvi, 719 p. : ill. ; 27 cm.
NDC
-
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Notes on use

Note (General):

Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0617/2006022988.html.Related URL: Contributor biographical information http: //...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
081382446X (alk. paper)
9780813824468 (ISBN-13 : alk. paper)
Edition
1st ed.
Publication, Distribution, etc.
Publication Date
2007.
Publication Date (W3CDTF)
2007
Extent
xvi, 719 p. : ill. ; 27 cm.
Alternative Title
Handbook of meat, poultry & seafood quality