Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].

• 資料種別: 図書
• ISBN: 081382446X (alk. paper); 9780813824468 (ISBN-13 : alk. paper)
• タイトル: Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].
• 版: 1st ed.
• 著者標目: Nollet, Leo M. L., 1948-; Boylston, Terri.
• 出版事項: Ames, Iowa : Blackwell Pub.
• 出版年月日等: 2007.
• 出版年（W3CDTF）: 2007
• 数量: xvi, 719 p. : ill. ; 27 cm.
• 並列タイトル等: Handbook of meat, poultry & seafood quality
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Meat -- Quality -- Handbooks, manuals, etc.; Poultry -- Quality -- Handbooks, manuals, etc.; Seafood -- Quality -- Handbooks, manuals, etc.; Viande -- Qualité -- Guides, manuels, etc.; Volailles -- Qualité -- Guides, manuels, etc.; Fruits de mer -- Qualité -- Guides, manuels, etc.
• LCC: TX556.M4
• DDC: 363.19/29
• NDLC: PC81; PC91
• 一般注記: Related URL: Table of contents only http: //www.loc.gov/catdir/toc/ecip0617/2006022988.html.; Related URL: Contributor biographical information http: //www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html.; Related URL: Publisher description http: //www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: X
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000009580304; http://id.ndl.go.jp/bib/000009580304
• LC control number: 2006022988; https://lccn.loc.gov/2006022988
• OCLC番号: 70483447; https://www.worldcat.org/oclc/70483447
• 目録規則: 英米目録規則
• 整理区分コード: 211