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Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Paper図書
CRC Pressc2011.<PC81-B5>
National Diet Library
  • Subject HeadingMeat -- Sensory evaluation. Dairy products -- Sensory ev...

Sensory analysis for the development of meat products : methodological aspects and practical applications : print

Sensory analysis for the development of meat products : methodological aspects and practical applications : print
Paper図書
edited by Jóse [i.e. José] Manuel Lorenzo ... [et al.]Woodhead Pub.c2022
Other Libraries in Japan
  • Subject HeadingMeat -- Sensory evaluation
  • Subject Heading (ID)Meat -- Sensory evaluation

Sensory analysis of foods of animal origin : hbk

Sensory analysis of foods of animal origin : hbk
Paper図書
edited by Leo M.L. Nollet, Fidel ToldráCRC Pressc2011
Other Libraries in Japan
  • Subject HeadingMeat -- Sensory evaluation
  • Subject Heading (ID)Meat -- Sensory evaluation

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