Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.

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農林水産関係試験研究機関総合目録
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Material Type: 図書
ISBN: 9781439847954 (hardcover : alk. paper)
1439847959 (hardcover : alk. paper)
Title: Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá.
Author Heading: Nollet, Leo M. L., 1948-
Toldrá, Fidel.
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: c2011.
Publication Date (W3CDTF): 2011
Extent: xiii, 442 p. : ill. ; 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Meat -- Sensory evaluation.
Dairy products -- Sensory evaluation.
LCC: TX555
DDC: 664/.9072
NDLC: PC81
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC81-B5
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000011021364
http://id.ndl.go.jp/bib/000011021364
LC Control Number: 2010026747
https://lccn.loc.gov/2010026747
OCLC No.: 647976622
https://www.worldcat.org/oclc/647976622
Cataloging Rule: Anglo-American Cataloging Rules
Bibliographic Record Category (NDL): 211