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Chicken meat : carcases and parts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)

Chicken meat : carcases and parts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)
Paper図書
United Nations2007.<A159-B718>
National Diet Library

The art of beef cutting : a meat professional's guide to butchering and merchandising : hardback

The art of beef cutting : a meat professional's guide to butchering and merchandising : hardback
Paper図書
Kari UnderlyWileyc2011
Other Libraries in Japan
  • Subject HeadingMeat cuts Meat cutting Beef
  • Subject Heading (ID)Meat cuts Meat cutting Beef

Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)

Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)
Paper図書
United Nations2008.<A159-B848>
National Diet Library

Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards. Ed. 2004. (UNCE standard)

Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards. Ed. 2004. (UNCE standard)
Paper図書
United Nations2004.<A159-B557>
National Diet Library
  • Subject Heading...l cooperation. Meat cuts -- Identification. Meat -- St...

Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNECE standard)

Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNECE standard)
Paper図書
United Nations2008.<A159-B820>
National Diet Library
  • Subject Heading...rds -- Europe. Meat cuts -- Standards -- Europe. Llama...

Meat cuts and muscle foods 2nd ed

Meat cuts and muscle foods 2nd ed
Paper図書
H.J. SwatlandNottingham University Press2004
Other Libraries in Japan
  • Subject HeadingMeat cuts Meat cutting
  • Subject Heading (ID)Meat cuts Meat cutting
  • Alternative TitleMeat cuts and muscle foods : an interna...

Seafood, poultry, and vegetables : [hardcover] 1st ed

Seafood, poultry, and vegetables : [hardcover] 1st ed
Paper図書
Japanese Culinary AcademyShuhari Initiative2018, c2017
Other Libraries in Japan

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)
Paper図書
United Nations2007.<A159-B717>
National Diet Library

Butchering beef : pbk

Butchering beef : pbk
Paper図書
by Adam DanforthStorey Pub.2014
Other Libraries in Japan

Butchery & sausage-making for dummies

Butchery & sausage-making for dummies
Paper図書
by Tia HarrisonJohn Wiley and Sons Canadac2013.
Other Libraries in Japan

Reevaluation of the beef carcass-to-retail weight conversion factor / Kenneth E. Nelson, Lawrence A. Duewer, Terry L. Crawford (Agricultural economic report ; no. 623)

Reevaluation of the beef carcass-to-retail weight conversion factor / Kenneth E. Nelson, Lawrence A. Duewer, Terry L. Crawford (Agricultural economic report ; no. 623)
Microform図書
1989<YCA-A 1.107:623>
National Diet Library

Government could save millions by revising its purchase specification for ground beef : report to the Secretaries of Agriculture and Defense / by the U.S. General Accounting Office

Government could save millions by revising its purchase specification for ground beef : report to the Secretaries of Agriculture and Defense / by the U.S. General Accounting Office
Microform図書
1984<YCA-GA 1.13:RCED-84-29>
National Diet Library
  • Subject Heading... United States Meat cuts

Math on the job : meat cutter

Math on the job : meat cutter
Microform図書
1985<YCA-ED 1.310/2:263427>
National Diet Library

Meat cuts and muscle foods

Meat cuts and muscle foods
Paper図書
H. J. SwatlandNottingham University Press2000
Other Libraries in Japan
  • Subject HeadingMeat cuts -- Terminology Meat cutting -...
  • Subject Heading (ID)Meat cuts -- Terminology Meat cutting -...
  • Alternative TitleMeat cuts and muscle foods : an interna...

Porcine meat : carcases and cuts : UNECE standard : pbk 2006 ed

Porcine meat : carcases and cuts : UNECE standard : pbk 2006 ed
Paper図書
United Nations Economic Commission for EuropeUnited Nations2008
Other Libraries in Japan

Turkey meat : carcases and parts 2009 ed

Turkey meat : carcases and parts 2009 ed
Digital図書
United Nations2009
Other Libraries in Japan

Llama/Alpaca meat : carcases and cuts : UNECE standard : pbk 2006 ed

Llama/Alpaca meat : carcases and cuts : UNECE standard : pbk 2006 ed
Paper図書
United Nations Economic Commission for EuropeUnited Nations2008
Other Libraries in Japan
  • Subject Heading...ards -- Europe Meat cuts -- Standards -- Europe Llamas...
  • Subject Heading (ID)...ards -- Europe Meat cuts -- Standards -- Europe Llamas...

Cleaving : a story of marriage, meat and obsession : pbk

Cleaving : a story of marriage, meat and obsession : pbk
Paper図書
Julie PowellPenguin2010
Other Libraries in Japan

Cleaving : a story of marriage, meat, and obsession

Cleaving : a story of marriage, meat, and obsession
Paper図書
Julie PowellLittle, Brown and Companyc2009
Other Libraries in Japan

Beef 3rd ed

Beef 3rd ed
Paper図書
Thomas Fabbricante, William J. SultanVan Nostrand Reinholdc1987
Other Libraries in Japan
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