Butchering beef : pbk | NDL Search | National Diet Library

Butchering beef : pbk

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Note (General)：: Includes bibliographical references (pages 328-329) and indexSummary: Humane slaughtering and efficient butchering will give you the best return on th...

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Material Type: 図書
ISBN: 9781612121833
Title: Butchering beef
Volume: : pbk
Author/Editor: by Adam Danforth
Author Heading: Danforth, Adam
Publication, Distribution, etc.: Storey Pub.
Publication Date: 2014
Publication Date (W3CDTF): 2014
Size: 28 cm
Alternative Title: The comprehensive photographic guide to humane slaughtering and butchering
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Slaughtering and slaughter-houses
Meat cutting
Beef
LCC: TS1960
Target Audience: 一般
Note (General): Includes bibliographical references (pages 328-329) and index
Summary: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step - - Source other than Library of Congress
Related Material (URI): https://ci.nii.ac.jp/ncid/BC04876417#entity
https://lccn.loc.gov/2013040120
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC04876417 : BC04876417
LC Control Number: 2013040120
https://lccn.loc.gov/2013040120