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Seafood, poultry, and vegetables : [hardcover] 1st ed

Seafood, poultry, and vegetables : [hardcover] 1st ed
Paper図書
Japanese Culinary AcademyShuhari Initiative2018, c2017
Other Libraries in Japan
  • Subject HeadingCooking, Japanese Cooking (Fish) Cooking (Poultry) Cooking (Vegetables) Meat cutting
  • Subject Heading (ID)Cooking, Japanese Cooking (Fish) Cooking (Poultry) Cooking (Vegetables) Meat cutting

Chicken meat : carcases and parts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)

Chicken meat : carcases and parts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)
Paper図書
United Nations2007.<A159-B718>
National Diet Library
  • Subject Heading... -- Standards. Meat cutting -- Standards. Meat -- Packagi...

The art of beef cutting : a meat professional's guide to butchering and merchandising : hardback

The art of beef cutting : a meat professional's guide to butchering and merchandising : hardback
Paper図書
Kari UnderlyWileyc2011
Other Libraries in Japan
  • Subject HeadingMeat cuts Meat cutting Beef
  • Subject Heading (ID)Meat cuts Meat cutting Beef

Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)

Porcine meat : carcases and cuts / [Working Party on Agricultural Quality Standards]. 2006 ed. (UNECE standard)
Paper図書
United Nations2008.<A159-B848>
National Diet Library
  • Subject Heading...rds -- Europe. Meat cutting -- Standards -- Europe.

Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards. Ed. 2004. (UNCE standard)

Bovine meat : carcases and cuts / United Nations Economic Commission for Europe, Working Party on Agricultural Quality Standards. Ed. 2004. (UNCE standard)
Paper図書
United Nations2004.<A159-B557>
National Diet Library

Butchering beef : pbk

Butchering beef : pbk
Paper図書
by Adam DanforthStorey Pub.2014
Other Libraries in Japan
  • Subject HeadingSlaughtering and slaughter-houses Meat cutting Beef
  • Subject Heading (ID)Slaughtering and slaughter-houses Meat cutting Beef

Butchery & sausage-making for dummies

Butchery & sausage-making for dummies
Paper図書
by Tia HarrisonJohn Wiley and Sons Canadac2013.
Other Libraries in Japan
  • Subject HeadingMeat cutting Sausages Cooking (Sausages) M...
  • Subject Heading (ID)Meat cutting Sausages Cooking (Sausages) M...

Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNECE standard)

Llama/alpaca meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNECE standard)
Paper図書
United Nations2008.<A159-B820>
National Diet Library

Meat cuts and muscle foods 2nd ed

Meat cuts and muscle foods 2nd ed
Paper図書
H.J. SwatlandNottingham University Press2004
Other Libraries in Japan
  • Subject HeadingMeat cuts Meat cutting
  • Subject Heading (ID)Meat cuts Meat cutting

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)

Ovine meat : carcases and cuts / United Nations Economic Commission for Europe. 2006 ed. (UNCE standard)
Paper図書
United Nations2007.<A159-B717>
National Diet Library
  • Subject Heading...rds -- Europe. Meat cutting -- Standards -- Europe.

Reevaluation of the beef carcass-to-retail weight conversion factor / Kenneth E. Nelson, Lawrence A. Duewer, Terry L. Crawford (Agricultural economic report ; no. 623)

Reevaluation of the beef carcass-to-retail weight conversion factor / Kenneth E. Nelson, Lawrence A. Duewer, Terry L. Crawford (Agricultural economic report ; no. 623)
Microform図書
1989<YCA-A 1.107:623>
National Diet Library
  • Subject Heading...ttle -- Weight Meat cutting Meat industry and trade -- Un...

Government could save millions by revising its purchase specification for ground beef : report to the Secretaries of Agriculture and Defense / by the U.S. General Accounting Office

Government could save millions by revising its purchase specification for ground beef : report to the Secretaries of Agriculture and Defense / by the U.S. General Accounting Office
Microform図書
1984<YCA-GA 1.13:RCED-84-29>
National Diet Library

Math on the job : meat cutter

Math on the job : meat cutter
Microform図書
1985<YCA-ED 1.310/2:263427>
National Diet Library
  • Subject Heading... United States Meat cutting -- Vocational guidance -- Uni...

Meat cuts and muscle foods

Meat cuts and muscle foods
Paper図書
H. J. SwatlandNottingham University Press2000
Other Libraries in Japan
  • Subject HeadingMeat cuts -- Terminology Meat cutting -- Terminology
  • Subject Heading (ID)Meat cuts -- Terminology Meat cutting -- Terminology

Beef 3rd ed

Beef 3rd ed
Paper図書
Thomas Fabbricante, William J. SultanVan Nostrand Reinholdc1987
Other Libraries in Japan
  • Subject HeadingMeat cutting
  • Subject Heading (ID)Meat cutting
  • Related MaterialPractical meat cutting and merchandising

Porcine meat : carcases and cuts : UNECE standard : pbk 2006 ed

Porcine meat : carcases and cuts : UNECE standard : pbk 2006 ed
Paper図書
United Nations Economic Commission for EuropeUnited Nations2008
Other Libraries in Japan
  • Subject Heading...ards -- Europe Meat cutting -- Standards -- Europe
  • Subject Heading (ID)...ards -- Europe Meat cutting -- Standards -- Europe

Turkey meat : carcases and parts 2009 ed

Turkey meat : carcases and parts 2009 ed
Digital図書
United Nations2009
Other Libraries in Japan
  • Subject Heading...ards -- Europe Meat cutting -- Standards -- Europe
  • Subject Heading (ID)...ards -- Europe Meat cutting -- Standards -- Europe

Llama/Alpaca meat : carcases and cuts : UNECE standard : pbk 2006 ed

Llama/Alpaca meat : carcases and cuts : UNECE standard : pbk 2006 ed
Paper図書
United Nations Economic Commission for EuropeUnited Nations2008
Other Libraries in Japan

Cleaving : a story of marriage, meat and obsession : pbk

Cleaving : a story of marriage, meat and obsession : pbk
Paper図書
Julie PowellPenguin2010
Other Libraries in Japan
  • Subject Heading...n -- Biography Meat cutting -- Psychological aspects
  • Subject Heading (ID)...n -- Biography Meat cutting -- Psychological aspects

Cleaving : a story of marriage, meat, and obsession

Cleaving : a story of marriage, meat, and obsession
Paper図書
Julie PowellLittle, Brown and Companyc2009
Other Libraries in Japan
  • Subject Heading...n -- Biography Meat cutting -- Psychological aspects Flei...
  • Subject Heading (ID)...n -- Biography Meat cutting -- Psychological aspects Flei...
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