yr 〜
yr

Search results 21

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)

Milk consumption and health / Ebbe Lange and Felix Vogel, editors. (Food and beverage consumption and health series)
Paper図書
Nova Biomedical Booksc2009.<SC87-B17>
National Diet Library
  • Subject Heading... -- chemistry. Milk -- microbiology. Food, Fortified. Functional F...

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
Paper図書
Food and Agriculture Organization of the United Nationsc2006.<A161-B434>
National Diet Library
  • Subject HeadingDairy processing. Food preservation -- Methods. Peroxidase. Milk -- Microbiology.

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. (Microbiological risk assessment series ; 15)

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. (Microbiological risk assessment series ; 15)
Paper図書
World Health Organization2008.<EG211-B549>
National Diet Library

Reinventing the wheel : milk, microbes, and the fight for real cheese : cloth

Reinventing the wheel : milk, microbes, and the fight for real cheese : cloth
Paper図書
Bronwen Percival, Francis PercivalUniversity of California Pressc2017
Other Libraries in Japan

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography / Jeremija Lj. Rašić, Joseph A. Kurmann. (Fermented fresh milk products and their cultures ; v. 2) (Experientia. Supplementum ; v. 39)

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography / Jeremija Lj. Rašić, Joseph A. Kurmann. (Fermented fresh milk products and their cultures ; v. 2) (Experientia. Supplementum ; v. 39)
Paper図書
Birkhäuser Verlag1983.<RA627-A1>
National Diet Library

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report : WHO : FAO

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report : WHO : FAO
Paper図書
World Health Organization2008
Other Libraries in Japan

The raw milk revolution : behind America's emerging battle over food rights

The raw milk revolution : behind America's emerging battle over food rights
Paper図書
David E. Gumpert ; foreword by Joel SalatinChelsea Green Pub.c2009
Other Libraries in Japan

Therapeutic properties of fermented milks

Therapeutic properties of fermented milks
Paper図書
edited by R.K. RobinsonElsevier Applied Sciencec1991
Other Libraries in Japan

Functions of fermented milk : challenges for the health sciences

Functions of fermented milk : challenges for the health sciences
Paper図書
edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. HowellsElsevier Applied Sciencec1992
Other Libraries in Japan

Objectivation of the bacteriological and organoleptic quality of milk for consumption

Objectivation of the bacteriological and organoleptic quality of milk for consumption
Paper図書
Office for Official Publications of the European Communities1976
Other Libraries in Japan

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography

Bifidobacteria and their role : microbiological, nutritional-physiological, medical, and technological aspects and bibliography
Paper図書
Jeremija Lj. Rašić, Joseph A. KurmannBirkhäuser Verlag1983
Other Libraries in Japan

Bakteriologische Untersuchungsmethoden der Milchwirtschaft 4., neu bearbeitete und wesentlich erweiterte Aufl

Bakteriologische Untersuchungsmethoden der Milchwirtschaft 4., neu bearbeitete und wesentlich erweiterte Aufl
Paper図書
von Karl J. DemeterEugen Ulmerc1967
Other Libraries in Japan

Dairy bacteriology. 3d ed.

Dairy bacteriology. 3d ed.
Paper図書
J. Wiley1948.<637-H224d>
National Diet Library
  • Subject Heading...airy Products. Milk -- microbiology.

Science du lait et principes des techniques laitières

Science du lait et principes des techniques laitières
Paper図書
Charles AlaisÉditions Sep publicité1961
Other Libraries in Japan

Milchwirtschaftliche Mikrobiologie 2. Aufl

Milchwirtschaftliche Mikrobiologie 2. Aufl
Paper図書
von Rolf KellermannHeinrichs1954
Other Libraries in Japan

Bakteriologische Untersuchungsmethoden von Milch, Milcherzeugnissen, Molkereihilfsstoffen und Versandmaterial

Bakteriologische Untersuchungsmethoden von Milch, Milcherzeugnissen, Molkereihilfsstoffen und Versandmaterial
PaperDigital図書
von Phil. Karl J. DemeterUrban & Schwarzenberg1935
Other Libraries in Japan

The relation of the number of bacteria in milk to quality and yield of cheese

The relation of the number of bacteria in milk to quality and yield of cheese
Paper図書
G.J. HuckerThe Station1921
Other Libraries in Japan

The number of bacteria in milk

The number of bacteria in milk
Paper図書
James D. Brew and W.D. DotterrerDepartment of Agriculture1917
Other Libraries in Japan

The control of bacteria in market milk by direct microscopic examination

The control of bacteria in market milk by direct microscopic examination
Paper図書
Robert S. Breed and James D. BrewDepartment of Agriculture1917
Other Libraries in Japan

Factors and methods in the profitable production of sanitary milk

Factors and methods in the profitable production of sanitary milk
Paper図書
by W.D. NichollsKentucky Agricultural Experiment Station, University of Kentucky1917
Other Libraries in Japan