Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

• Material Type: 図書
• ISBN: 9241594659 (WHO); 9789241594653 (WHO); 9789251055779 (FAO)
• Title: Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
• Author Heading: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities; 世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
• Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations; Geneva : World Health Organization
• Publication Date: c2006.
• Publication Date (W3CDTF): 2006
• Extent: xiii, 52 p. ; 24 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Dairy processing.; Food preservation -- Methods.; Peroxidase.; Milk -- Microbiology.
• NDLC: A161
• Note (Bibliography): Includes bibliographical references (p. 37-47) .
• Holding library: 国立国会図書館
• Call No.: A161-B434
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000008445286; http://id.ndl.go.jp/bib/000008445286
• OCLC No.: 84841775; https://www.worldcat.org/oclc/84841775
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Lactoperoxidase is an enzyme that is naturally present in milk. The activation of the lactoperoxidase in the presence of hydrogen peroxide and thiocya...