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Introduction to the US food system : public health, environment, and equity First edition.

Introduction to the US food system : public health, environment, and equity First edition.
Paper図書
Roni Neff, editor.Jossey-Bass[2015]<EG261-B29>
National Diet Library
  • Subject Heading...United States. Nutritional Physiological Phenomena--United States. Public Health--United States.

Introduction to the US food system : public health, environment, and equity : pbk 1st ed

Introduction to the US food system : public health, environment, and equity : pbk 1st ed
Paper図書
Roni Neff, editorJossey-Bassc2015.
Other Libraries in Japan

Community nutrition : planning health promotion and disease prevention 2nd ed

Community nutrition : planning health promotion and disease prevention 2nd ed
Paper図書
Nweze Eunice NnakweJones & Bartlett Learningc2013
Other Libraries in Japan

Nutrition in public health : a handbook for developing programs and services pbk. 3rd ed

Nutrition in public health : a handbook for developing programs and services pbk. 3rd ed
Paper図書
edited by Sari EdelsteinJones & Bartlett Learningc2011
Other Libraries in Japan

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