Introduction to the US food system : public health, environment, and equity

• Material Type: 図書
• ISBN: 9781118063385 (paperback); 1118063384 (paperback)
• ISBN (error code): 9781118913055 (epub); 9781118913062 (pdf)
• Title: Introduction to the US food system : public health, environment, and equity
• Author/Editor: Roni Neff, editor.
• Edition: First edition.
• Author Heading: Neff, Roni, 1967-
• Publication, Distribution, etc.: San Francisco, CA : Jossey-Bass (出版)
• Publication Date: [2015]
• Publication Date (W3CDTF): 2015
• Extent: xxxi, 542 pages
• Other physical details: illustrations, maps
• Size: 27 cm
• Alternative Title: Introduction to the U.S. food system
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--United States--Safety measures.; Food supply--United States.; Nutrition--United States.; Food--Environmental aspects--United States.; Food Supply--United States.; Environment--United States.; Food Industry--United States.; Nutritional Physiological Phenomena--United States.; Public Health--United States.
• LCC: RA601
• DDC: 363.80973
• NDLC: EG261
• Target Audience: 一般
• Note (General): Machine generated contents note: I. KEY PARADIGMS 1: An Orientation to Food Systems 2: Epidemiology and the Study of Food Systems 3: Equity, Justice, Environmental Impacts, Nutrition, and Food Security 4: Health Disparities and Food Systems II. PRODUCTION, PROCESSING, DISTRIBUTION & MARKETING 5: Crop Production 6: Food Animal Production 7: Ecological Threats to and Pressures on Food Systems 8: Policy Affecting Food Production (U.S.) 9: Food Safety and Foodborne Illness 10: Food Processing and Marketing 11: Food Distribution III. WHAT WE DO & DON'T EAT, AND HEALTH IMPACTS 12: Food Consumption and Overconsumption 13: Food Security 14: Food Environments 15: Food, Culture, Society 16: Changing Eating Patterns 17: Community Food Security IV. TOWARD A HEALTHY, SUSTAINABLE FOOD SYSTEM 18: Moving Forward.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG261-B29
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 025493349; http://id.ndl.go.jp/bib/025493349
• LC Control Number: 2014015934; https://lccn.loc.gov/2014015934
• OCLC No.: 875249510; https://www.worldcat.org/oclc/875249510
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engag...