Introduction to the US food system : public health, environment, and equity

• 資料種別: 図書
• ISBN: 9781118063385 (paperback); 1118063384 (paperback)
• ISBN（エラーコード）: 9781118913055 (epub); 9781118913062 (pdf)
• タイトル: Introduction to the US food system : public health, environment, and equity
• 著者・編者: Roni Neff, editor.
• 版: First edition.
• 著者標目: Neff, Roni, 1967-
• 出版事項: San Francisco, CA : Jossey-Bass (出版)
• 出版年月日等: [2015]
• 出版年（W3CDTF）: 2015
• 数量: xxxi, 542 pages
• 形態の詳細: illustrations, maps
• 大きさ: 27 cm
• 並列タイトル等: Introduction to the U.S. food system
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Food--United States--Safety measures.; Food supply--United States.; Nutrition--United States.; Food--Environmental aspects--United States.; Food Supply--United States.; Environment--United States.; Food Industry--United States.; Nutritional Physiological Phenomena--United States.; Public Health--United States.
• LCC: RA601
• DDC: 363.80973
• NDLC: EG261
• 対象利用者: 一般
• 一般注記: Machine generated contents note: I. KEY PARADIGMS 1: An Orientation to Food Systems 2: Epidemiology and the Study of Food Systems 3: Equity, Justice, Environmental Impacts, Nutrition, and Food Security 4: Health Disparities and Food Systems II. PRODUCTION, PROCESSING, DISTRIBUTION & MARKETING 5: Crop Production 6: Food Animal Production 7: Ecological Threats to and Pressures on Food Systems 8: Policy Affecting Food Production (U.S.) 9: Food Safety and Foodborne Illness 10: Food Processing and Marketing 11: Food Distribution III. WHAT WE DO & DON'T EAT, AND HEALTH IMPACTS 12: Food Consumption and Overconsumption 13: Food Security 14: Food Environments 15: Food, Culture, Society 16: Changing Eating Patterns 17: Community Food Security IV. TOWARD A HEALTHY, SUSTAINABLE FOOD SYSTEM 18: Moving Forward.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: EG261-B29
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 025493349; http://id.ndl.go.jp/bib/025493349
• LC control number: 2014015934; https://lccn.loc.gov/2014015934
• OCLC番号: 875249510; https://www.worldcat.org/oclc/875249510
• 目録規則: RDA
• 整理区分コード: 211

• 要約等: "A public health approach to the US food systemIntroduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engag...